Garnish with a half pink salt rim and a pink grapefruit slice. *Rosemary simple syrup: Combine equal parts sugar and water in a sauce pan. Sombra Mezcal. Add two sprigs of rosemary and simmer until sugar has dissolved. Fine strain over ice into a salted rocks glass. The agave are then crushed by a mechanical limestone tahona, fermented with only native yeast, and expertly distilled. Combine Sombra, grapefruit juice, lime juice, and rosemary syrup in a shaker with ice, and shake vigorously. Sombra Mezcal was created by Richard Betts as an alternative to the cheapening of mezcals made for use in cocktails. Mezcal Institute was born with the sole objective of promoting Mezcal in Mexico and in the world. The result, Sombra, is one of the most tasteful and finest spirits produced on and of our earth. Hip tastemakers have been … Pearl of Puebla Jonathan Miles, PDT. What goes into winning a cocktail contest? 2) Add spirits then ice. Sombra Mezcal Recipes. In March of 2017, Davos Brands acquired a controlling interest in the Sombra Mezcal brand. We may make a commission, and there is no cost to you. Stir for 15 rotations and strain into desired glass. Add bitters and oleo-saccharum first, then lower a large ice cube into the glass. 3) Shake and strain into a chilled coupe. Taste for balance. Katy Guest, New York City Market Specialist for El Silencio, shares her thoughts on mixing with this Mezcal : “The smoked agave does not overpower the drink, nor does it lose the flavor,” she … An unaged mezcal, Sombra offers immediate and heavy smoke on the nose, more barbecue than forest fire. Then allow to simmer for 20 minutes, remove from heat, add 6 black tea bags and steep for 15 minutes. Jun 17, 2014 - Sombra Breeze 2 strawberries 4 kumquat .5oz lemon juice .5oz sugar 1.5oz Sombra 1 dash angostura bitters Sombra Mezcal collaborated with Trash Tiki’s Kelsey Ramage and Iain Griffiths, two acclaimed bartenders at the forefront of the cocktail scene’s global anti-waste movement.They recreated and tasted each recipe and ultimately narrowed down the 12 finalists. I developed this cocktail for Richard Betts in the winter of 2009, as a signature cocktail for his new Sombra Mezcal is made from 100% organic Espadin Agave. For the chocolate sauce, in a small saucepan over medium heat, heat the chocolate, 4 tablespoons butter, cinnamon and ½ cup water, stirring constantly until the chocolate melts. Focused on sustainability and judged by industry darlings, Kelsey Ramage and Iain Griffiths of Trash Tiki, the competition tapped into a cause changing the bar industry. 1oz Peated Single Malt Whisky 1oz Campari 0.5oz Cinzano Rosso sweet vermouth 0.5oz coffee liqueur Pour the mixture into your … Stir until diluted and chilled. Combine all ingredients in a shaker over ice. Garnish with grapefruit wedge and rosemary sprig. Notes: This mezcal is produced in Oaxaca, the traditional area for mezcal and it is organically farmed and sourced from a single village.This mezcal is traditionally made (read agave roasted in a pit and the pinãs crushed by a horse driven stone mill wheel). Stir all ingredients in a highball glass with ice, top with tonic water. Sombra Mezcal Essential Facts . Muddle cucumber with lime and agave nectar, add rest of ingredients and shake with ice. Contestants will be judged partially on their ability to incorporate at least two eco-friendly ingredients along with a minimum of 1 ounce of Sombra Mezcal into their recipes. Add fresh ice. 1.25 oz Montelobos Mezcal.75 oz Ancho Reyes Verde.75 oz strong green tea1 oz fresh lime juice5 mint leavesSimple syrup to taste. Add sherry, salted Zucca and peanut-infused Sombra Mezcal. Town & Country participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Founded in 2006, Sombra Mezcal has been handcrafted in Santiago Matatlán, Oaxaca, Mexico. More: Tequila Drinks More Exciting Than A Margarita, 1 oz Cointreau2 oz mezcal1 oz fresh lime juice1 oz mango juice. The new bottle design takes inspiration from the vaso veladora, a Mexican classic. Sombra is Oaxaca-area mezcal (from the village of San Juan Del Rio, specifically), made from organic espadin agave grown at 8000 feet. Founded in 2006, Sombra Mezcal is made in Santiago Matatlán, Oaxaca, Mexico. Combine all ingredients over ice, shake, and strain over fresh ice in rocks glass that has been rimmed with salt. Enjoyable sipped neat, it is particularly suited to mixing where it delivers a complex and punchy flavour. 2 oz Mr Black Cold Brew Coffee Liqueur.75 oz mezcal1.25 oz pink grapefruit juice. Combine Sombra, grapefruit juice, lime juice, and rosemary syrup in a shaker with ice, and shake vigorously. ItsOverflowing.com | Itsoverflowing.com is a participant in the Amazon.com Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Strain into rocks glass. Sombra comes from organically farmed, high-altitude Espadín agave, distilled at the traditional strength of 90 proof. Sombra Mezcal - Fire, Rock and Earth - That's all it takes. Made with Sombra mezcal, Chareau, pineapple-cilantro-agave syrup, lime juice and habanero, it’s just what you need for those chilly nights. Shake and serve, garnished with a mint sprig and lime wheel. You may be able to find more information about this and similar content at piano.io, The Best Ski Town Breweries and Distilleries, Holiday Cocktails to Drink This Christmas, Law Roach, Yvonne Orji, and Jay Ellis's Cocktails, What Bartenders Drink When They're Not Drinking. This 100 percent ... Sombra is perfect for adding a rich, smoky texture to your favorite margarita recipe. Double strain over fresh ice in a Brandy Snifter. This mezcal is a truly small-batch spirit, which is made from organic espadin agave and distilled in the mountain village of San Juan at an elevation of 8,000 feet. Combine all ingredients except the Malbec in a shaker with ice. 702 W. Main St., Louisville, KY, 502-217-6360, proofonmain.com, @proofonmain Shake, then strain into Salt rimmed glass with Ice. This mezcal recipe for my Smoky Jalapeño Margarita will take your taste buds on a thrilling ride! Float Malbec. By Gretchen Thomas of Bartaco restaurants, 2 oz mezcal.25 oz simple syrup2-3 dashes Angostura bitters. For other brands, going digital is a way to manage the volume of … Add ice. Fill rocks glass with ice and strain into glass. 1.5 oz Sombra Mezcal 1 oz Grapefruit Juice 0.5 oz Lime Juice Top with Grapefruit Soda Salt Rim + Grapefruit Wedge Combine all ingredients except Grapefruit Soda into cocktail shaker. Mix all ingredients in a shaker and add ice. Take a rocks glass and insert the lip of the glass into the slit in the lime and run it 180 degrees around the glass. Salt the rim of a rocks glass. *Chai syrup: Combine 1 quart water, 1 Tbsp whole allspice berries, .5 Tbsp whole cloves, 8 whole star anise, 3 inches fresh ginger rough chopped, 1 Tbsp whole black peppercorns, .5 Tbsp whole cardamom, 8 cinnamon sticks, and .5 Tbsp vanilla extract in a pot and boil. Show More Recipes. We may earn commission on some of the items you choose to buy. Garnish with a trimmed, expressed grapefruit peel. Shake well. Add more refreshing flavors of summer drinks to your party life with this homemade mezcal margarita! Garnish with a flamed orange peel. Sombra Mezcal announced that Marshall Davis (Gallo Pelón Mezcaleria, Raleigh, N.C.) won their new take ont he cocktail contest. Add ice and shake. 2 oz Casamigos Mezcal1 oz Fresh Lime Juice.75 oz Agave Nectar2 Dashes Orange Bitters. Mix well and shake all the ingredients forcefully to … From edgy twists on the margarita to bold old fashioneds, mezcal is just what you need to shake up your cocktail routine. Strain into a chilled glass and garnish with a grapefruit twist. https://www.menshealth.com/nutrition/g21285354/mezcal-cocktail-recipes Single Village Mezcal at city (discount) prices. Sombra Mezcal is made from Espadín agave, hand-harvested on the steep slopes of the Oaxacan Sierra. Jun 17, 2014 - Oaxacan Rojo 2 oz 2006 Betts & Scholl The O.G. Easy Vegetarian Weekend Projects Classic Quick Healthy. From bold, spirits-forward takes on traditional Manhattans and Old Fashioneds to adventurous twists on citrus sips, these are some of our favorite ways to add some mezcal to our cocktail rotation this season. 15 Easy DIY Chicken Brooder Plans You Can Make », 60 Easy 4th Of July Food Ideas / 4th Of July Recipes. … The focus of the contest was on working with ingredients you have at home and creating a recipe, and picture that could be shared across our virtual world. Can refrigerate for up to 6 weeks. Cut 1 lime into wedges. Add .75 quart sugar. Sombra is Spanish for “Shadow.” The brand was started as a passion project of famed sommelier and wine aficionado Richard Betts. .5oz Sombra mezcal (any smoky mezcal will do) Add all ingredients to a mixing glass and stir with ice. Strain cocktail over ice in rocks glass. Sombra is made from organically farmed, high altitude Espadín agave and distilled at … Founded in 2006, Sombra Mezcal is made in Santiago Matatlán, Oaxaca, Mexico. Shake. 4) Garnish with a grapefruit twist. 1) Add the cucumber slices, citrus and agave nectar to a mixing glass and muddle. Spicy, fruity, and smoky on the nose with a high note of citrus, this Mezcal is smooth and warming to the palate with a clean and fruit-driven finish. Get recipes, tips and NYT special offers delivered straight to … Garnish with a charred orange peel, maraschino cherry, or a brandy cherry. Lauren Hubbard is a freelance writer and Town & Country contributor who covers beauty, shopping, entertainment, travel, home decor, wine, and cocktails. Add all ingredients to a shake along with 1-2 grinds of black pepper. Richard Betts remains a minority equity holder and is the current Global Brand Ambassador. Sombra is an award-winning mezcal that is dedicated to sustainable and environmentally friendly production. Espadin Agave are hand harvested on the steep slopes of the Oaxacan Sierra. Sombra. 1.5 oz Sombra Mezcal1 oz grapefruit juice.5 oz lime juice.5 oz rosemary simple syrup*Salt (if desired). Add all measured ingredients. In the run up to Mezcal Week we had the great pleasure of partnering with Sombra Mezcal and The Mezcal Institute in launching the Sombra Mezcal Cocktail Contest Home Edition. Securely fasten the lid and shake well. Created by James Grant. Orange zest. Strain into a double old fashioned glass over a large cube of ice. We want to help position Mezcal, an extraordinary artisanal drink that is one of Mexico's great contributions to the world, so that it may be known and appreciated by consumers in … Mezcal El Silencio’s Espadín expression is an excellent introductory mezcal, offering subtle smoke and salinity surrounding notes of citrus, dried fruit, and sweet potato, to name a few. Garnish with a lime wheel and/or pineapple frond. Make a slit in the lime crosswise. Sombra Mezcal has rolled out a new bottle design. Fill shaker with ice. The brand maintains high standards of sustainability. Just make this drink that tastes-divine using Sombra mezcal, squeezed lemon juice, agave nectar, Cointreau! Get Our Newsletter. The spirit is complex and smoky enough to be sipped, but light and citrusy enough to be mixed in cocktails; Sombra is Spanish for “shadow”. Tequila Drinks More Exciting Than A Margarita, Campari Cocktails for Your Afternoon Aperitivo, The Best Aperol Cocktails to Sip Al Fresco, Rye Whiskey Cocktails for The Cozy Season. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Sombra Mezcal , the world’s most sustainable mezcal, looks to the future by introducing a freshly redesigned bottle that conveys the premium nature of its award-winning mezcal.. Salt the rim of a rocks glass. Reserve shells for salted Zucca. The process was conducted virtually to minimize the competition’s carbon footprint. The hearts are slowly roasted in a rock pit over an oak fire and then ground, fermented, and expertly distilled. Every item on this page was chosen by a Town & Country editor. By Percy Rodriguez of the Vine in New York City, .75 oz Peloton de la Muerte Mezcal.75 oz Johnnie Walker Black1 oz simple syrup.5 oz fresh lemon juice.5 oz fresh lime juice.5 oz Malbec. $58.99 | Mexico | 750 ml | This Mezcal has been awarded 90 Points by Wine Enthusiast, 95 Points from Spirit Journal, and was a Double Gold winner in 2016 at the San Francisco World Spirits Competition. Sombra comes from organically farmed, high-altitude Espadín agave, distilled at the traditional strength of 90 proof. In 2017, Sombra became one of a few mezcal brands that owns … Add the mezcal, orange juice, lime juice, orange bitters (if using) and optional sweetener (I usually prefer mine without—you can always add to taste after shaking). Don't get us wrong, we love a classic tequila cocktails, but after a season full of delectable margaritas and palomas, sometimes we find ourselves itching to branch out to tequila's smokier cousin, mezcal. After growing up to 10 years, the hearts are harvested and roasted for 2 days over oak wood fires that heat cooking stones in a stone-lined pit. Sombra Mezcal is a tongue-tingling spirit packed with citrus, agave and smoky flavours. As of 2017, Sombra is produced at a single company-owned palenque with a focus on sustainability. Can be served 'up' or on 'the rocks.' Strain cocktail over ice in … Grenache 3/4 oz Sombra 1/2 oz Cherry Marnier 1 dash of Angostura Bitters Sombra Mezcal Although a global audience has only recently become acquainted, mezcal is anything but new. The roasted Shake very well. 2 oz Avion Blanco.5 oz Buenbicho Mezcal.75 oz lime juice.5 oz agave nectar. *Peanut-Infused Sombra Mezcal Shell 1 cup salted, shell-on peanuts. Combine all ingredients into tin shaker. This post contains affiliate links to products and services we recommend. The Black Lodge Negroni. Gracias a Dios Espadin Mezcal … 2 oz Doña Vega Espadín Mezcal1 oz Sweet Vermouth3 dashes Angostura Bitters. 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