★☆ And healthy! Transfer onion mixture to bowl with orzo, squash, and fennel. Designed and Developed by PenciDesign, While this Fall Roasted Vegetable Casserole is made with only, This casserole was originally inspired by a. Added garlic, red and yellow peppers, carrots and a sprinkle of cinnamon. I make easy-to-follow, wholesome, and budget-friendly vegan recipes that are mostly gluten-free and refined sugar-free. If you’re looking for more veggie-heavy Fall recipes, you’ll also love this Maple Roasted Acorn Squash and this Hearty Lentil Loaf! I am SO excited to make this one. I would prepare them and then store them in the fridge in separate containers! We’re both over-estimators when it comes to veggies, and ended up prepping way too much. This recipe is very customizable – adapt as you please! This Roasted Vegetable Casserole is packed with Brussels Sprouts, Butternut Squash, and TONS of Fall Flavor! Fold in sage and season with salt and pepper. There are never enough veggies at standard Thanksgiving, so hopefully my more health-conscious non-vegan family members will give this a try! Those are the only dried cranberries I know of… If I wanted to use fresh (they’re so cheap right now!) We'll assume you're ok with this, but you can opt-out if you wish. Try any of these fall casseroles for a hearty meal on a cool day. This Roasted Vegetable Casserole is packed with Brussels Sprouts, Butternut Squash, and TONS of Fall Flavor! A delicious Gluten-Free & Vegan side dish. We added fire-roasted tomatoes and wine for extra depth of flavor. Warm, hearty and nutritious, this casserole is a wonderful way to use your autumn garden or CSA harvest. Fruit & Veggie Pouch Berry Cherry Blast Smoothie, Dairy Free With Coconut Cream | 3.2oz Pouch, Food Cart-Style Chicken Salad with White Sauce, * Our products are made without the use of toxic persistent pesticides. Do you think I could replace that with maybe some small cubes of sweet potato or carrot? As the weather gets colder, the dishes get warmer. 2 medium sweet potatoes, peeled and cut into small cubes. 70 Fall Casserole Recipes for a Chilly Day. The vegetable is roasted first and then added to a cheese sauce studded with bacon and green onions. Finally, if you make this recipe and decide to share it on Facebook or Instagram, don’t forget to tag me @FromMyBowl + #FromMyBowl! Ha! Save my name, email, and website in this browser for the next time I comment. This recipe from Lord Byron’s Kitchen for make-ahead creamy vegetable casserole is a great option. I’m allergic to squash.. bummer I know. This casserole was originally inspired by a Butternut Squash Stuffing recipe my mom and I found online a few years ago. 13 of 30. Farro Vegetable Casserole Ingredients: The main veggies in this fall casserole are sweet potato and brussel sprouts. 1/2 onion, chopped. The Spruce Eats/Diana Mocanu Green bean casserole is a traditional Southern dish that's always welcome at the fall dinner table and is especially popular during Thanksgiving and Christmas dinners. We noticed you are from [language].We've heard how much you love Stonyfield, so we created a site just for you. I think that would work fine! I’m going to have to make it again soon! ★☆ 5. We began as an organic farming school before we became yogurt makers. A delicious Gluten-Free & Vegan side dish. So much to the point that we realized the bread wasn’t going to fit in the casserole dish…so we decided to leave it out! Makes about 8-10 servings. […], […] Fall Roasted Vegetable Casserole  […]. Hey there, I’m Caitlin! The recipe itself couldn’t be more simple — chop your veggies, sauté them for a bit to soften them, then place everything in a casserole dish with a little Vegetable Broth to bake. Whether you're in the mood for a chicken casserole, a breakfast casserole, or maybe even a version featuring vegetables (such as a squash casserole or a sweet potato casserole), you'll find just what you're looking for right here. (Yes, the list goes on), it’s a super versatile and flexible recipe – this is a … Thank you for sharing XO, Just wanted to say I made this for my Christmas dinner (as well as the cranberry and orange loaf) and both were bsolutely PERFECT! Preheat oven to 400 degrees F. In a medium bowl, mix together panko, 2 tablespoons olive oil, and parsley; season with salt and pepper. In a mixing bowl, combine yogurt, salt, pepper, garlic powder and cheddar cheese and fold together. Place milk, carrots, sweet potatoes, leeks, parsnips, celery, butternut squash, and turnip in a large saucepan; bring to a boil. This healthier spin tweaks the classic preparation to make it vegetarian and vegan-friendly by removing any traces of dairy. Idaho potatoes, with skin left on 2 lg. This Fall Vegetable Egg Casserole … If you’re looking for more veggie-heavy Fall recipes, you’ll also love this, Finally, if you make this recipe and decide to share it on, + #FromMyBowl! #vegan #glutenfree #plantbased #roastedvegetable #casserole #brusselssprouts #thanksgiving via frommybowl.com This recipe is a combination of mac and cheese and a loaded baked potato but made a bit healthier with cauliflower. of plants on your holiday table, but also easy enough to make for a cozy weeknight dinner. I'm also an avid yogi, love the great outdoors, am chocolate-obsessed, and enjoy eating almond butter straight off of the spoon. It’s a perfect way to celebrate the power (and tastiness!) I think this would be great alongside my Vegan Lentil Loaf, but you could also serve it alongside some plain beans/lentils too! I was the only vegan at my in-laws for Thanksgiving and it was the most enjoyed dish – no left overs. *Winter Vegetable Casserole* Serves 6 to 8 as a side dish Printable Recipe A delicious way to get in a few of your "Five a Day!" While this Fall Roasted Vegetable Casserole is made with only 11 plant-based ingredients, it sure isn’t lacking in flavor or heartiness departments. ), Can I prepare the vegetables the day before, them assemble and bake the next day? Learn how your comment data is processed. October 27, 2016 by Emily Brees Leave a Comment - This post may contain affiliate links. 1 lb. Preheat oven to 375F. […]. If you use fresh cranberries the final mixture will be a lot more tart. Savory fall veggies, including mellow ribbons of fennel and tender chunks of eggplant, make this slow cooker twist on a classic casserole recipe a 255-calorie feast to remember. Would like a lentil salad work? 3 c mixed fall vegetables cut into bite-size pieces (carrots, parsnips, Brussels sprouts, broccoli, cauliflower) 2 T olive oil; 1 c Stonyfield Organic Lowfat Plain Yogurt; 1 t salt; … Step 2. Preheat oven to 375F. Almost 40 years later, our mission is still healthy. Yep – it’s one of those perfect batch cooking recipes for freezing. I think it would also be great with Smoky Tempeh (recipe is also on the blog! Julia Mullaney Updated: Sep. 30, 2020. Looking to save prep time? Add ⅓ cup of Vegetable Broth to a large pot along with the Shallors, Onion, … Best Fall Casserole. From My Bowl uses cookies to improve your experience. Yummm! Putting it back in the oven to reheat would also be a good warming up option. Add the butternut squash and brussel sprouts to the pot and mix well. Add the Gala Apple, Cranberries, Rosemary, Thyme, Salt, and Black Pepper to the pot. Yes, that’s what I do for Thanksgiving too! Place a thin layer of Vegetable Broth in the base of a 9”x13” Casserole tray, then add in the vegetable medley from the pot. 2. FALL VEGETABLE MEDLEY CASSEROLE : 2 lg. Chop and add bell pepper and onion- keeping the pieces nice and big-bite-sized. For instance, try the Tomato-Onion Casserole, which is ideal for warmer spring months thanks to its use of sweet roasted tomatoes and onions. 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All of the yummy Fall flavors combine in the oven, and you’re left with a filling Veggie-heavy side dish that will keep your belly both full and happy. ), Dried cranberries… Are we talking craisins? Vegetable chips are used as a pretty topping that matches all the different colors of autumn. I omitted most the the vegetable stock, old used 1/3 cup when sautéeing before putting into the pan. Looks delish. Pour into casserole dish and cover with breadcrumbs, press down on top of casserole to even out. Vegetable Casserole Recipes Share. Vegetable Strata. ripe tomatoes 3 cloves garlic 4 tbsp. zucchini 3 lg. 2 strips bacon. Try swapping out butternut squash or carrots. Easy and economical and doesn't use cream soup. Then you can pull them out, bake in the oven, and have delicious root vegetable casserole as a side dish with a quick meal through the fall and winter. A mixture of cauliflower, broccoli and carrots, baked with a cheese topping. Thank you. I love to reheat these Casserole leftovers with a simple Buddha Bowl, or serve them chilled on top of a Fall Salad! Set aside. Pour the remaining vegetable broth on top of the vegetables, then sprinkle the chopped pecans over the top of the mixture. of plants on your holiday table, but also easy enough to make for a cozy weeknight dinner. fall vegetable casserole Prep Time: 20 min Cooking Time: 40 min Ingredients. I love seeing your delicious recreations . I think I’m gonna make it Tuesday night when I fly home…anyone else? Even with our non-vegan relatives . The Best Fall Casserole. Place cooked vegetables in a colander to drain excess moisture and set aside. Cook for an additional 5 minutes, until the apples are tender. I love seeing your delicious recreations , Tag @frommybowl on Instagram and hashtag it #FromMyBowl, Is there any protein source you could recommend to accompany this dish with (or even put in the dish)? A final drizzle of maple syrup just before serving gives the casserole … Preheat oven to 375 degrees. While many vegetable casseroles feature rich ingredients, we have plenty of options for those wishing for a lighter flavor profile. Pour the remaining vegetable broth on top of the vegetables, then sprinkle the chopped Pecans over the top of the mixture. 11. We bring it to our Thanksgiving table every year, and it’s always a hit! We dial down the sugar to steer the dish back to savory territory, and add a crunchy oat and nut topper for texture. ★☆ Serve warm, and store any leftovers in the fridge for up to one week. Click here for the recipe. This is a hearty casserole, so you want larger chunks. Wild Rice and Fall Vegetable Casserole. I have subbed Sweet Potato for Butternut Squash, used a Granny Smith Apple instead of Gala, and fresh Cranberries instead of dried in the past. I was thinking about cooking them, Hi Sarah! Needless to say, we loved the end result and have been making our version of this recipe ever since. Fall Vegetable Egg Casserole with Parmesan. This classic casserole often straddles the line between side and dessert (indeed, we've enjoyed the leftovers both ways). Step 7 Transfer orzo mixture to a 3-quart … (Hopefully the Brussels Sprouts won’t scare them away… Lol! 1 head caulflower, broken into pieces I have read and agree to the terms & conditions, @2016 - PenciDesign. It’s a perfect way to celebrate the power (and tastiness!) […] Fall Roasted Vegetable Casserole. I’m definitely making this next week! The best xmas dinner i’ve ever had , […] Fall Roasted Vegetable Casserole by Caitlin Shoemaker […], […] Fall Roasted Vegetable Casserole (From My Bowl) […], […] Fall Roasted Vegetable Casserole by From My Bowl […], […] While this Fall Roasted Vegetable Casserole is made with only 11 plant-based ingredients, it sure isn’t lacking in flavor or heartiness departments. olive oil Coarsely ground black pepper & coarse salt to taste 1/2 c. chopped parsley Finely grated zest of 1 lemon. Fall Vegetable Casserole 1 large head cauliflower 1 large head broccoli 2 med size red bell peppers 2 med size yellow bell peppers 2 med size green bell peppers 1/4 tsp salt 1 cup non-fat plain yogurt 1/3 cup mayonnaise 2 cups seasoned croutons 3/4 cup shredded Cheddar cheese 2 tbs margarine or butter. ★☆ Add along with the carrots to a 9x13 glass baking dish. ★☆. Caitlin~Do you think I could do every step up to 3 the night before and then cook the next day? 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