Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. (C) Copyright 2020 - Couple in the Kitchen LLC. Move the steak to the hot side of your grill directly over the flame. (Step back a bit since it will smoke and spatter.) How to cook perfect steak. Once the tomahawk is evenly browned on all sides, place it on a rack and put it in the oven. Press the private reserve rub or any rub that uses a coarse salt into the meat and let the seasoned meat come to room temperature for an hour. Season the steak with salt up to 2 hrs before, then with pepper just before cooking. You will use this to baste your steak. Remove the steak from the fridge 2 hours before you plan to cook it to allow it to come to room temperature. Preheat oven to 230°C / Fan 210°C / Gas 8 and a large shallow frying or griddle pan. Click this link to pin this tomahawk steak recipe on pinterest. Steak lovers rejoice, there might not be as impressive of a cut of meat than the tomahawk steak! Call us a carnivore, but we think the huge, 7 inch bone adds so much extra flavor and juiciness! Video masterclass: learn how to cook this tender cut. 2. Place the steak on a sheet pan with a rack and transfer to the oven. Preheat your smoker to 225 degrees F. I love the way smoking with oak enhances the rich flavors in this steak. 3.Season the steak! Tomahawk steak is no exception, so go ahead and enjoy it however you like! Set your oven to 225 degrees F or the lowest it can go. The salt allows the steak to remain moist during the cooking process. After 45 minutes at 250 degrees, our steaks have an internal temperature of an 115 degrees now I'm gonna remove them and let them rest while I crank up the heat to about 600degrees. For a limited time, our succulent British beef tomahawk steak is available in stores and online. golden crust has formed, reducing heat to medium when crust has formed. Whether you are using a different cooking method, buying raw steak from a butcher, or just trying to use certain ingredients, there isn’t a “right” way to cook any steak. For a limited time, our succulent British beef tomahawk steak is available in stores and online. The No. Bake for approximately 8 minutes for rare, 10 for medium rare. The tomahawk steak is really, really big and cooking a tomahawk steak can seem daunting. In the meantime season both sides of the steaks with salt and pepper. 2. Slice against the grain of the meat and enjoy. Brush the steak with a light coat of olive oil, then rub steak seasoning onto both sides of the meat. Place the steaks on a baking tray and position on the center rack of the oven. How to perfectly cook a massive tomahawk steak! A tomahawk is a large, thick ribeye steak with the bone still attached. Produced from grass and forage fed Hereford beef that’s dry-aged for 30 days to develop its unique flavour, it’s melt-in-the-mouth tender. How to cook: 1. 1 Côte De Boeuf is an impeccably sourced alternative. How to Perfectly Cook a Tomahawk Steak - Salt Pepper Skillet Check out the post below, and I’ll teach you how to cook a tomahawk steak like a total pro. When grilling a tomahawk steak, set up a dual temperature zone. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Check out our Texas shaped steaks blog post to see how they turned out! Because it’s so big we need to slowly warm him up rather than sear it straight off, because the edges will char, and the inside will be raw. HOW TO COOK A TOMAHAWK STEAK! 2.Preheat your smoker. This means you should have one side of your grill at high heat and another at a lower heat temperature. A reverse sear tomahawk steak can also be done in your oven. PREHEAT oven to 250F. Save my name, email, and website in this browser for the next time I comment. There are 4 easy-to-learn ways to make steak in your kitchen. The tomahawk ribeye is 36oz. Your target temperature for the steak is 120 to 130 F, at which point it is considered rare. Alternatively, you could mix up some garlic, salt, and a little black pepper and rub this on top of the steak instead of using the steak … Reverse searing is an excellent way to prepare tomahawk steak. Perhaps you don’t have access to a grill. How to cook a perfect Tomahawk Steak Step 1- Take the steak out of the refrigerator at least an hour before you plan on cooking it to let it come to room temperature. So here I will suggest using the reverse sear technique. Two tomahawk ribeye steaks grilled to perfection on the Weber Kettle. Preheat your grill or oven to 225 degrees F. Place your meat on the grill grates or lay your steak on a baking sheet and put the meat into the oven. Omaha Steaks ages their ribeye for at least 21 days and they are expectly trimmed so you can be confident that your steak will be extra tender and delicious. Season liberally on all sides with Beef Seasoning or salt and … Pat the steak with a paper towel to dry the surface of the meat. How to Cook Tomahawk Steak on a Grill or Smoker. A meat thermometer should read 130°F. Tomahawk steaks are such high quality flavorful steaks that you don't need to marinade them, but seasoning them slightly will help enhance the flavor. Cook the tomahawk steak until the interior temperature reaches 125 degrees F, then remove the tomahawk from the oven. If you’re trying to impress friends or family, Omaha Steaks tomahawk is a delicious showstopper. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. Also, don’t forget to follow us on instagram and facebook for more recipes and recommendations, we love to see when you make our recipes! This method requires allowing your steak to slowly rise in temperature on the grill, cooling it, then searing it. Add the steak, a knob of butter, some garlic and robust herbs, if you want. Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. This massive steak cut is full of flavor and known for its signature, large bone-in profile. Omaha Steaks has a tomahawk steak for sale. Meanwhile in a small pot, melt the ghee, butter, thyme and roasted garlic together. Sear the steak for about a minute on each side, until the exterior has a nice char. Once the steaks have been browned on all sides lay the steaks flat, top each steak with a tablespoon of butter, and place the pan inside the oven. Rest your steaks for 5 minutes before serving, covering lightly with foil. Cook your tomahawk until it reaches an interior temperature of 125 degrees for a medium rare steak. This is the valuable sear you are looking for. Can’t get hold of our limited-availability tomahawk steaks? How to Cook a Tomahawk Ribeye Steak. Tomahawk Steak is one of the most delicious pieces of beef you’ll ever have the privilege of eating. One of our favorite parts of making a ribeye at home is the gnawing on the scraps of meat on the bone. 4. Cook for about 20 minutes or until the internal temperature reaches 130ºF-135ºF, remember the internal temperature of the steak will continue to rise after coming out of the oven. Tomahawk Steak Remove from heat and either turn your grill up to high heat or if you are cooking a tomahawk indoors, add grapeseed oil (or another oil with a high smoke point) to a shallow pan or cast iron griddle and heat to high heat. For a beautifully browned crust, start this thick cut off in a smoking hot griddle pan before finishing in the oven (200ºC, 180ºC fan, gas mark 6). Rub with 1 tbsp oil and season with salt and pepper. Roast steaks in the centre of the oven for about 20 minutes for medium-rare. Allow steak to come to room temperature Sear steak on the grill on one side for 2 minutes or until a good crust forms Turnover steak and sear for 2 minutes Remove steak to a sheet pan and place on middle rack of oven If your grill does not support dual zones, start by cooking the meat at 225 degrees F until the steak reaches 125 degrees F internal temperature. Quickly sear in a hot pan for 1 to 2 minutes per side. It certainly makes a talking point at the dinner table! Make sure to rest your steak for at least 10 minutes prior to serving. Take the steak out of the fridge two hours before you plan to cook. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. This will raise the steak's temperature to 135 F. How to cook the perfect tomahawk steak; The tomahawk steak is back. That’s how chefs do it, and you can do it, too. Place your steak on a cooling rack on top of a baking sheet and … (If a large cast iron is not available, simply place the tomahawk in the oven for 15 minutes at 475ºF and then lower the temperature to 400ºF.) Remove from the oven and coat the steak in oil. You can even do this for a little as an hour before you cook but the longer you let the steak sit, the better. You start by cooking it lower and slower and finish with a hot sear. In the next paragraphs, I will explain in detail exactly what I did to cook the perfect Tomahawk Steak. Let the steaks rest … Video masterclass: learn how to cook this tender cut. 1.Allow steaks to come up in temp. Using a reverse sear method, it’s slow smoked then seared for a perfectly pink and tender steak. Click on the products below to have a go at home, The Waitrose & Partners farm, Leckford Estate, Visit Medicines and Healthcare products Regulatory Agency. Pay attention, don’t skip to the recipe because the recipe doesn’t have as much detail in it! Add a tablespoon of canola or vegetable oil to the pan, swirl it around to coat the pan bottom, and add your steak. We found the best way to cook a tomahawk steak is by using the reverse sear method. Brush only 1 … Place the steak directly in the hot pan or on the hot grill and sear each side for 2-3 minute until the internal temperature of the steak reaches your preferred doneness (Medium rare is to die for with this tomahawk steak). Sear the meat for 4-5 minutes. It’s just like a traditional way to cook a steak… but in reverse. A reverse sear tomahawk steak can also be done in your oven. For the perfect medium-rare Tomahawk Steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. This recipe is sponsored by Omaha Steaks, thank you for supporting the brands we love. Once removed from the oven, heat up the grapeseed oil in a cast iron pan at high heat. A tomahawk is simply a larger cut of ribeye and it includes the bone. Once you’ve achieved a good sear, turn the meat and sear on the other side for 2 minutes. In a heavy skillet or oven-proof pan, heat the 2 tablespoons olive oil over high heat until it's just starting to smoke. About 12 hours before you are going to cook the steak, rub some salt and black pepper on the steak and refrigerate the steak. We’ve used this method on our Traeger when cooking a smoked tomahawk steak as well. Transfer the steak to a 450-degree F oven for 3 to 10 minutes, until an instant-read thermometer inserted into the thickest part of the steak reaches … Heat a heavy-based frying pan until very hot but not smoking. Set your oven to 225 degrees F or the lowest it can go. We’ve used their specialty butcher services for parties, and absolutely loved that they were able to carve steaks into the shape of Texas for us. Flip the steak only once, halfway through cooking. That is over a 2 pound steak! The benefit of keeping the bone in the steak is that it adds in extra flavor. Cooking steak indoors offers precision, versatility, and control over your cook that can result in the best steak of your life. Lay the steaks in the skillet leaving about ¼â€ of space between each, cover with a lid. This way, you can enjoy your steak while it’s still hot. Once hot, add a little oil to the pan. Lower the heat to medium-high and cook the steak 5 minutes, without touching it. If you’d like to automatically receive our posts in your email, register here. We use this wireless thermometer so that we don’t have to open the grill or oven frequently. Omaha Steaks may be your new best friend because they also offer specialty butcher services where they can carve you the perfect piece of beef to your needs. Remove from heat and let the tomahawk rest for 10 minutes. Start by removing your thawed tomahawk ribeye from the refrigerator. Sear the meat for about 1 minute on each side to create a nice char and texture on the exterior of the steak. This cut of meat is perfect for a special occasion like a birthday or anniversary gift or can be made any time you’re looking to have a steakhouse experience at home. Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. Rest, slice, and enjoy! Usually we opt to sous vide our steaks, but that is challenging with such a large steak! 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